Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Hourly, on the bleachers of the milking parlor)
Houston Metro Go Texan Committee | New Caney/Splendora Subcommittee Houston Metro Go Texan Committee New Caney/Splendora BBQ Cook Off & Car Show Contact: Glynn Opre at 713.480.8496 or [email protected]
Houston Metro Go Texan Committee | North Brazoria County Subcommittee Houston Metro Go Texan Committee North Brazoria County Golf Tournament Registration/Check-in at 8 A.M. | Shotgun Starts at 9 A.M. Contest to include: Longest Drive & Closest to the Pin | Mulligans Available Contact: Richard Garivey at 832.723.0533 or Gary Moore at 713.301.4407 or [email protected].
Houston Metro Go Texan Committee | New Caney/Splendora Subcommittee Houston Metro Go Texan Committee New Caney/Splendora BBQ Cook Off & Car Show Contact: Glynn Opre at 713.480.8496 or [email protected]
Houston Metro Go Texan Committee | Crosby/Huffman Subcommittee Houston Metro Go Texan Committee Crosby Huffman Cook Off Live & Silent Auctions | Donor Opportunities Available Contact: Joel Carter at 832.457.2434 or [email protected]
Houston Metro Go Texan Committee | Channelview & Sheldon Subcommittee Houston Metro Go Texan Committee Channelview/Sheldon Crawfish Boil All You Can Eat Crawfish | Corn, Potatoes & Sausage | Catfish Plates - French Fries and Coleslaw Live & Silent Auction! Beer and wine are available for purchase. Contact: Alicia Laidler at 281.703.3491 or [email protected]
Houston Metro Go Texan Committee | Tomball/Magnolia/Montgomery Subcommittee Houston Metro Go Texan Committee Tomball/Magnolia/Montgomery Rodeo Bowl Registration includes tournament entry & Shoes! All ages welcome! Trophies for 1st, 2nd and 3rd place. Drinks & Snacks sold by Tomball Bowl. Contact: please email [email protected].
Houston Metro Go Texan Committee | Katy Subcommittee Houston Metro Go Texan Committee Katy Crawfish Boil Boiled Crawfish & Shrimp | Silent Auction Sides include corn, potatoes, mushrooms & sausage. Beer & Wine are available for purchase. Contact: Stephen Kellogg at 281.217.2218 or [email protected]